Vegetable Chips Plain

Vacuum fried vegetable chips – Plain version. Vacuum frying is an advanced cooking technique where food is fried under reduced pressure or vacuum. The food absorbs 50% to 80% less oil and significantly reduces the formation of harmful compounds like acrylamide. Heat-sensitive vitamins, minerals, and antioxidants remain largely intact. The absence of high heat prevents the food from scorching or burning, resulting in a more natural flavor and bright color. The rapid removal of moisture creates a light, airy, and intensely crunchy texture. Mix of okra, carrot, Potato, Sweet Potato, Purple Sweet Potato, Green Radish, Red Radish, Pumpkin, Carrot, Green Bean, Taro, redish Pod, Mogri.

Note: The vegetables might change depending on the availability.