Raagi Flour ( Sprouted )

Ragi flour (finger millet) is a gluten-free powerhouse packed with natural calcium, dietary fiber, and essential amino acids that together promote bone strength, aid weight management, and maintain steady blood sugar levels. You can whisk it into water, milk, or curd to make a nutritious morning porridge (java), blend it into traditional batters for crispy dosas and soft idlis, knead it with hot water into wholesome rotis, or substitute it into baking recipes for healthier cookies and pancakes